Are you looking for a commercial freezer for your business? These freezers are perfect for restaurants, diners, and ice cream shops. They’re constructed of stainless steel or aluminum and are built to last. They have thicker insulation than other types and need extra space above for ventilation. Consider the following points when choosing a commercial freezer that fits your business needs. Read on for more information. Listed below are the advantages and disadvantages of each.
They conserve energy
There are many ways to save energy on your commercial freezer, and some of them are pretty simple. Many older models of commercial freezers used chemical products to keep food frozen, which consumed quite a bit of energy. Newer freezer models utilize triple-pane thermal insulation, a more energy-efficient option. On the other hand, LED bulbs are energy-efficient and last up to 50,000 hours. With the help of energy optimization, you can maximize your energy efficiency while minimizing your bills.
To conserve energy in your commercial freezer, you need to make sure that the air is cold. Next, you can install automatic door closers or gaskets to prevent energy loss. It would help if you also cleaned out the unit’s coils every month. Lastly, you can install motion-sensor lights to conserve energy. By doing this, you’ll be saving money every month! These energy-efficient light bulbs can even reduce your electric bill.
They hold a deeper freeze
Depending on the capacity, commercial freezers may hold 150, 310, or even more liters of frozen food. While these are comparable in size and electricity usage, commercial deep freezers typically store more frozen goods and have a longer shelf life. People who purchase in bulk or during seasonal sales may need a deep freezer to store large amounts of food. They can save money on groceries and eat healthy by stocking up on their favorites.
Unlike residential freezers, commercial freezers are built with more insulation. As a result, they tend to hold a deeper freeze in commercial kitchens. In addition, these freezers often have solid tops, ideal for storing ice cream novelty items or other frozen goods. A chest freezer’s internal lighting system is also essential. In addition to having thick insulation, commercial freezers often have a bottom or top-mounted compressor.
They require extra space above for ventilation
In addition to being a colossal energy waster, commercial freezers require extra space above them for ventilation. This extra space is necessary because the compressor is mounted on top. This is important since airflow is critical in the kitchen. Reach-in freezers are sometimes installed next to deep fryers. However, these placements should be carefully considered to ensure that the freezer is not in the way of the deep fryer.
They store frozen goods
The size and functionality of commercial freezers are superior to household models. Most commercial freezers are larger than the average household model and are equipped with more storage space. While most homeowners only need a small freezer in the house, a restaurant might have a full freezer with items like pizza, ice cream, and other snacks. And, because they store a large volume of goods, commercial freezers are often more efficient than household models.
The best place to locate a commercial freezer will depend on the type of food items stored in them. For example, a commercial chest freezer is comparable to home freezers but is shorter and more comprehensive and has a hinged top. They are also the least expensive type of freezer, but their disadvantage is that they don’t provide easy visibility or rotation of stock. In addition, their lids must be removed for access to the freezer. To avoid this problem, choose a freezer suitable for your business needs.